Eggs Benedict

Two Peas & Their Pod
30 min Prep: 15 min Cook: 15 min
Serves: 2 Save

Ingredients (14)

  • For the Hollandaise (Eggs Benedict Sauce):
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 3/4 cups unsalted butter,
  • ¼ teaspoon cayenne pepper
  • ½ teaspoons salt
  • For the poached eggs:
  • 4 large fresh eggs
  • 2 teaspoons distilled white vinegar
  • To finish the Eggs Benedict:
  • 4 pieces Canadian bacon
  • 2 English muffins
  • Softened butter,
  • 1 tablespoon chopped chives,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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