
Eggs Benedict
Ingredients (14)
- For the Hollandaise (Eggs Benedict Sauce):
- 3 egg yolks
- 1 tablespoon lemon juice
- 3/4 cups unsalted butter,
- ¼ teaspoon cayenne pepper
- ½ teaspoons salt
- For the poached eggs:
- 4 large fresh eggs
- 2 teaspoons distilled white vinegar
- To finish the Eggs Benedict:
- 4 pieces Canadian bacon
- 2 English muffins
- Softened butter,
- 1 tablespoon chopped chives,
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Directions
Learn how to make this recipe at Two Peas & Their Pod