Baked Potato Soup

Name: Baked Potato Soup
Yield: 4 servings
Ingredients: Russet Potato; All Purpose Flour; 2% Milk; Shredded Cheddar Cheese; Salt; Freshly Ground Black Pepper; Light Sour Cream; Chopped Green Onion; Shredded Cheddar Cheese; Chopped Green Onion; Chopped, Cooked Bacon

Two Peas & Their Pod

Serves: 4 Save

Ingredients (9)

4 large baking potatoes
2/3 cup all-purpose flour
6 cups 2% milk
3/4 cup cheddar cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup reduced-fat sour cream
1/2 cup chopped green onions
Toppings: Cheddar Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

52%

40%

Fats

31%

30%

Positive Nutrients

Protein

25.9g

51.7% DV

Dietary Fiber

3.7g

13.3% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

5.8g

13.3% DV

Vitamin D

189mcg

945.1% DV

Iron

3.1mg

17.5% DV

Vitamin B12

2.4mcg

100.6% DV

Calcium

711.7mg

54.7% DV

Vitamin B6

0.9mg

53.9% DV

Magnesium

108.2mg

25.8% DV

Vitamin C

15.6mg

17.4% DV

Folate/Folic Acid

31.8mcg

7.9% DV

Vitamin A

1,270.9mcg

141.2% DV

Thiamin B1

0.5mg

42.9% DV

Riboflavin

1mg

78.4% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

20.4g

40.8% DV

Saturated Fat

12.5g

62.4% DV

Sodium

952.5mg

41.4% DV

Carbohydrates

77.7g

28.2% DV

Total Fat

20.8g

26.7% DV

Cholesterol

70.4mg

23.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Baked Potato Soup

Ingredients (9)

Directions

Bacon

Cheddar Cheese

All Purpose Flour

Salt

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