Korean BBQ Chickpea Bowls

Ingredients (25)

• For the sauce, chickpeas, and Brussels sprouts:
• 3 tablespoons tamari
• 2 tablespoons water
• 2 tablespoons tomato sauce
• 2 teaspoons honey or coconut sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 teaspoon minced garlic
• 1 tablespoon sesame oil
• 3 tablespoons chopped green onion
• 15 ounces chickpeas,
• 1 cup halved Brussels sprouts,
• For the Bowls:
• 2 cups cooked quinoa or rice
• 1 zucchini,
• 1 carrot,
• 1 cup sliced grape tomatoes
• 1 large avocado,
• For the Toppings:
• 1/2 lime,
• 2 teaspoons sesame seeds
• Fresh cilantro
• Dash crushed red pepper flakes,
• Salt and pepper,
•