Coconut Chocolate Chunk Scones

Two Peas & Their Pod
Serves: 8 Save

Ingredients (17)

  • For the Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup canned coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 cup  Kroger sweetened flake coconut
  • 3/4 cup Private Selection Dark Chocolate Chunks
  • For the Coconut Topping:
  • 3/4 cup Kroger sweetened flake coconut
  • For the Coconut Glaze:
  • 1 cup Kroger powdered sugar
  • 4-5 tablespoons  coconut milk
  • 1/2 teaspoon  vanilla extract
  •  

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe