
Coconut Chocolate Chunk Scones
Ingredients (17)
- For the Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup canned coconut milk
- 1/2 teaspoon vanilla extract
- 1 cup Kroger sweetened flake coconut
- 3/4 cup Private Selection Dark Chocolate Chunks
- For the Coconut Topping:
- 3/4 cup Kroger sweetened flake coconut
- For the Coconut Glaze:
- 1 cup Kroger powdered sugar
- 4-5 tablespoons coconut milk
- 1/2 teaspoon vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod