Coconut Chocolate Chunk Scones

Two Peas & Their Pod
Serves: 8 Save

Ingredients (17)

  • For the Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup canned coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 cup  Kroger sweetened flake coconut
  • 3/4 cup Private Selection Dark Chocolate Chunks
  • For the Coconut Topping:
  • 3/4 cup Kroger sweetened flake coconut
  • For the Coconut Glaze:
  • 1 cup Kroger powdered sugar
  • 4-5 tablespoons  coconut milk
  • 1/2 teaspoon  vanilla extract
  •  

Directions

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