
Parmesan Crusted Scalloped Potatoes
Ingredients (15)
- For the Potatoes:
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 2 cloves garlic
- 2 cups heavy cream
- 1/2 cup low-sodium vegetable broth
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes
- 1 1/2 cups shredded Cheddar cheese
- 1 cup shredded Gruyere cheese
- For the Parmesan Panko Topping:
- 4 tablespoons melted butter
- 3/4 cup Panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod