Perfect Spring Salad
Ingredients (16)
- For the salad:
- 8 heads little gem lettuce
- 4 Persian cucumbers
- 1 Easter radish
- 1 ripe avocado
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh mint
- 8 canned artichoke hearts
- 12 ounces roasted asparagus
- For the Lemon-Champagne Vinaigrette:
- Juice of 1 lemon
- 1 tablespoon champagne vinegar
- 2 cloves garlic
- 1 shallot
- 1/3 cup olive oil
- Kosher salt and freshly cracked black pepper to taste
Directions
Learn how to make this recipe at Two Peas & Their Pod