Perfect Spring Salad

Two Peas & Their Pod
10 min Prep: 10 min
Serves: 4 Save

Ingredients (16)

  • For the salad:
  • 8 heads little gem lettuce
  • 4 Persian cucumbers
  • 1 Easter radish
  • 1 ripe avocado
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh mint
  • 8 canned artichoke hearts
  • 12 ounces roasted asparagus
  • For the Lemon-Champagne Vinaigrette:
  • Juice of 1 lemon
  • 1 tablespoon champagne vinegar
  • 2 cloves garlic
  • 1 shallot
  • 1/3 cup olive oil
  • Kosher salt and freshly cracked black pepper to taste

Directions

Learn how to make this recipe at Two Peas & Their Pod

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