Polenta Rounds with Fried Eggs and Avocado Bean Salsa

Two Peas & Their Pod
Serves: 4 Save

Ingredients (10)

  • 1/4 cup chopped red onion
  • 3 tablespoons red wine vinegar,
  • 1/2 kosher teaspoon salt
  • 15 ounces black beans,
  • 1 ripe avocado,
  • 1/4 cup fresh cilantro leaves,
  • 2 tablespoons olive oil
  • 8 3/4-inch-thick slices cooked polenta rounds
  • 4 large eggs
  • Kosher salt and black pepper,

Directions

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