
Polenta Rounds with Fried Eggs and Avocado Bean Salsa
Ingredients (10)
- 1/4 cup chopped red onion
- 3 tablespoons red wine vinegar,
- 1/2 kosher teaspoon salt
- 15 ounces black beans,
- 1 ripe avocado,
- 1/4 cup fresh cilantro leaves,
- 2 tablespoons olive oil
- 8 3/4-inch-thick slices cooked polenta rounds
- 4 large eggs
- Kosher salt and black pepper,
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Directions
Learn how to make this recipe at Two Peas & Their Pod