Mediterranean Zucchini Pasta Salad

Ingredients (18)

• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper
• For the salad:
• 2 medium zucchini
• 1/2 small red onion
• 1 14-ounce can quartered artichoke hearts, drained
• 1/2 cup halved pitted kalamata olives
• 1 15-ounce can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 2 cups baby spinach
• 1 cup cherry tomatoes