Mediterranean Zucchini Pasta Salad

20 min Prep: 20 min
Serves: 6 Save

Ingredients (18)

  • For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • For the salad:
  • 2 medium zucchini
  • 1/2 small red onion
  • 1 14-ounce can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/2 cup crumbled feta cheese
  • 2 cups baby spinach
  • 1 cup cherry tomatoes

Directions

Learn how to make this recipe at Two Peas & Their Pod