Brioche

Two Peas & Their Pod
Serves: 16 Save

Ingredients (11)

  • Sponge:
  • ½ cup 2.25 ounces unbleached bread flour
  • 2 teaspoons instant yeast
  • ½ cup 4 ounces whole milk, lukewarm
  • Dough:
  • 5 large eggs
  • 3 cups 13.75 ounces unbleached bread flour
  • 2 tablespoons 1 ounce granulated sugar
  • 1¼ teaspoons salt
  • 24 tablespoons 3 sticks unsalted butter, at room temperature
  • 1 egg

Directions

Learn how to make this recipe at Two Peas & Their Pod

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