Southwest Pasta Salad

Ingredients (17)

• For the pasta salad:
• 8 oz small pasta
• 1 small red onion
• 3 cups grape tomatoes
• 1 yellow bell pepper
• 1 ear fresh corn
• 1 2.25 oz can sliced olives, drained
• 1/2 cup fresh cilantro
• 1 large avocado
• 1/3 cup crumbled Cotija cheese
• For the dressing:
• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 2 large garlic cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper