
Lemon Poppy Seed Muffins
Ingredients (15)
- For the Muffins:
- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter
- 2 tablespoons poppy seeds
- For the Icing:
- 1 cup confectioners’ sugar
- 2-3 tablespoons fresh lemon juice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod