Lemon Poppy Seed Muffins

Two Peas & Their Pod
Serves: 12 Save

Ingredients (15)

  • For the Muffins:
  • 2/3 cup sugar
  • Grated zest and juice of 1 lemon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter
  • 2 tablespoons poppy seeds
  • For the Icing:
  • 1 cup confectioners’ sugar
  • 2-3 tablespoons fresh lemon juice

Ingredient Facts and Health Benefits

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Directions

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