
Shrimp Bowls with Coconut Cilantro Lime Rice and Pineapple Salsa
Ingredients (13)
- 2 cups white jasmine rice
- 1 cup coconut milk
- 3 tablespoons coconut oil
- Juice of 1 lime
- 1/2 cup cilantro
- 1 pound raw shrimp
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper
- Pineapple salsa
- Avocado slices
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Directions
Learn how to make this recipe at Two Peas & Their Pod