Shrimp Bowls with Coconut Cilantro Lime Rice and Pineapple Salsa

Two Peas & Their Pod
Serves: 4 Save

Ingredients (13)

  • 2 cups white jasmine rice
  • 1 cup coconut milk
  • 3 tablespoons coconut oil
  • Juice of 1 lime
  • 1/2 cup cilantro
  • 1 pound raw shrimp
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper
  • Pineapple salsa
  • Avocado slices

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Directions

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