Lemon Cream Cheese Scones

Two Peas & Their Pod
Serves: 12 Save

Ingredients (15)

  • For the scones:
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 4 ounces cream cheese
  • 6 tablespoons unsalted butter
  • 2  large eggs
  • 1/3 cup whole milk
  • 1 tablespoon fresh lemon juice
  • For the glaze:
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Directions

Learn how to make this recipe at Two Peas & Their Pod

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