
Lemon Cream Cheese Scones
Ingredients (15)
- For the scones:
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 4 ounces cream cheese
- 6 tablespoons unsalted butter
- 2 large eggs
- 1/3 cup whole milk
- 1 tablespoon fresh lemon juice
- For the glaze:
- 1 cup powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod