Spinach Basil Pesto {Nut-Free}
Ingredients (8)
- 1/2 cup olive oil
- 4 cups packed spinach leaves
- 2 cups packed basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
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