Spinach Basil Pesto {Nut-Free}

Serves: 8 Save

Ingredients (8)

  • 1/2 cup olive oil
  • 4 cups packed spinach leaves
  • 2 cups packed basil leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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