Shrimp Tacos with Grilled Poblano Salsa

Two Peas & Their Pod
Serves: 2 Save

Ingredients (14)

  • For the salsa:
  • 1 ear corn
  • 6 scallions
  • 1 poblano chile pepper
  • 1 cup cherry tomatoes
  • 1 large
  • 1 small bunch cilantro
  • Juice of two small limes
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • For the tacos:
  • 1 lb shrimp
  • Corn or flour tortillas

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Directions

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