Summer Farro Salad

Ingredients (16)

• For the salad:
• 2 cups cooked farro
• 2 cups greens of your choice,
• 2 large peaches,
• 1 1/2 cups blueberries
• 1 1/2 cups grape tomatoes,
• 2 small ears sweet corn,
• 1/2 cup crumbled feta cheese
• 3 tablespoons chopped basil
• For the dressing:
• 1/3 cup olive oil
• Juice of 1 lemon
• 1 tablespoon champagne vinegar or white balsamic vinegar
• 2 cloves garlic,
• 1 small shallot,
• Kosher salt and black pepper,