
Summer Farro Salad
Ingredients (16)
- For the salad:
- 2 cups cooked farro
- 2 cups greens of your choice,
- 2 large peaches,
- 1 1/2 cups blueberries
- 1 1/2 cups grape tomatoes,
- 2 small ears sweet corn,
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped basil
- For the dressing:
- 1/3 cup olive oil
- Juice of 1 lemon
- 1 tablespoon champagne vinegar or white balsamic vinegar
- 2 cloves garlic,
- 1 small shallot,
- Kosher salt and black pepper,
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Directions
Learn how to make this recipe at Two Peas & Their Pod