Chocolate Zucchini Cake

Serves: 16 Save

Ingredients (20)

  • For the chocolate zucchini cake:
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups brown sugar
  • 3/4 cup vegetable oil or canola oil
  • 1/4 cup melted butter
  • 1/4 cup buttermilk
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chocolate chips
  • For the chocolate frosting:
  • 1/2 cup unsalted butter
  • 3 cups confectioner's sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions

Learn how to make this recipe at Two Peas & Their Pod

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