Southwestern Zucchini Noodle Bowls

Serves: 4 Save

Ingredients (18)

  • For the cilantro lime vinaigrette:
  • 1 shallot,
  • 2 cups packed fresh cilantro leaves,
  • 1 large clove garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • For the bowls:
  • 2 medium zucchini,
  • 1 ear corn
  • 14 ounces black beans,
  • 1 cup halved grape or cherry tomatoes
  • 1/4 red onion
  • 1 large avocado,
  • 1/4 cup queso fresco
  • Cilantro,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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