
Grilled Zucchini Boats with Quinoa & Basil Vinaigrette
Ingredients (11)
- 4 medium zucchini
- 2 tablespoons olive oil
- Kosher salt and black pepper
- 2 cups cooked quinoa
- 1 14 oz can chickpeas, rinsed and drained
- 1 cup halved grape or cherry tomatoes
- 1/3 cup basil vinaigrette
- Juice of 1/2 lemon
- 1/4 cup crumbled feta cheese
- Kosher salt and black pepper
- Extra basil vinaigrette
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Directions
Learn how to make this recipe at Two Peas & Their Pod