Grilled Zucchini Boats with Quinoa & Basil Vinaigrette

Two Peas & Their Pod
Serves: 4 Save

Ingredients (11)

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 2 cups cooked quinoa
  • 1 14 oz can chickpeas, rinsed and drained
  • 1 cup halved grape or cherry tomatoes
  • 1/3 cup basil vinaigrette
  • Juice of 1/2 lemon
  • 1/4 cup crumbled feta cheese
  • Kosher salt and black pepper
  • Extra basil vinaigrette

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe