Zucchini Parmesan Pasta

Ingredients (21)

• For the brown butter breadcrumbs:
• 4 tablespoons butter
• 2 cloves garlic,
• 3/4 cup panko breadcrumbs
• 1 tablespoon finely chopped basil
• 1 teaspoon lemon zest
• Kosher salt,
• For the pasta:
• 1 lb. pasta
• 2 tablespoons olive oil
• 2 medium zucchini,
• 2 yellow squash,
• 1 shallot,
• 3 cloves garlic,
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons butter
• 1 cup shredded Parmesan cheese
• 3/4 cup packed basil leaves
• 1 tablespoon lemon juice
• Kosher salt,
• Extra shredded Parmesan cheese