Zucchini Parmesan Pasta

35 min Prep: 15 min Cook: 20 min
Serves: 8 Save

Ingredients (21)

  • For the brown butter breadcrumbs:
  • 4 tablespoons butter
  • 2 cloves garlic,
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon finely chopped basil
  • 1 teaspoon lemon zest
  • Kosher salt,
  • For the pasta:
  • 1 lb. pasta
  • 2 tablespoons olive oil
  • 2 medium zucchini,
  • 2 yellow squash,
  • 1 shallot,
  • 3 cloves garlic,
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons butter
  • 1 cup shredded Parmesan cheese
  • 3/4 cup packed basil leaves
  • 1 tablespoon lemon juice
  • Kosher salt,
  • Extra shredded Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod