Creamy Tomato Tortellini Soup

Two Peas & Their Pod
Serves: 6 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic
  • 2 bay leaves
  • Dash of crushed red pepper flakes
  • 2 28 oz cans diced tomatoes
  • 1 32 oz container vegetable broth
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper
  • 1/2 cup plain Greek yogurt
  • 2 9 oz packages fresh or frozen cheese tortellini
  • Grated Parmesan cheese and fresh basil

Directions

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