Vegetarian Quinoa Chili

Serves: 8 Save

Ingredients (19)

  • 1/2 cup quinoa
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 small onion
  • 3 cloves garlic
  • 1 jalapeno pepper
  • 1 large carrot
  • 2 celery stalks
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium zucchini
  • 2 (15 ounce cans) black beans, drained and rinsed
  • 1 (15 ounce can) red kidney beans, drained and rinsed
  • 3 (15 ounce cans) diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2-3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • Salt and black pepper
  • Optional toppings: green onions

Directions

Learn how to make this recipe at Two Peas & Their Pod

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