Chicken and Dumplings
Ingredients (22)
- For the Soup:
- 4 pounds bone-in-skin-on chicken parts
- Kosher salt and freshly ground black pepper
- 4 tablespoons vegetable oil
- 1 bay leaf
- 2 thyme sprigs
- 1 rosemary sprig
- 3 tablespoons butter
- 1 large onion
- 2 large carrots
- 2 celery stalks
- 1/4 cup all-purpose flour
- 1 large potato
- 1/4 cup heavy cream
- For the Dumplings:
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Italian parsley
Directions
Learn how to make this recipe at Two Peas & Their Pod