Chicken and Dumplings

Serves: 6 Save

Ingredients (22)

  • For the Soup:
  • 4 pounds bone-in-skin-on chicken parts
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons vegetable oil
  • 1 bay leaf
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 3 tablespoons butter
  • 1 large onion
  • 2 large carrots
  • 2 celery stalks
  • 1/4 cup all-purpose flour
  • 1 large potato
  • 1/4 cup heavy cream
  • For the Dumplings:
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Italian parsley

Directions

Learn how to make this recipe at Two Peas & Their Pod

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