Lemon Curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 4 large lemons (zested and juiced (a little over 1/2 cup)); 1 cup granulated sugar; 5 egg yolks; 1/2 cup unsalted butter (cut into pieces)

Two Peas & Their Pod

22 min Prep: 10 min Cook: 12 min

Serves: 12 Save

Ingredients (4)

4 large lemons
1 cup granulated sugar
5 egg yolks
1/2 cup unsalted butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

52%

30%

Positive Nutrients

Protein

1.3g

2.6% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

3.1g

6.9% DV

Vitamin D

15.4mcg

77.2% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0.2mcg

6.4% DV

Calcium

13mg

1% DV

Vitamin B6

0mg

2.1% DV

Magnesium

2mg

0.5% DV

Vitamin C

9.1mg

10.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

340.1mcg

37.8% DV

Thiamin B1

0mg

1.6% DV

Riboflavin

0mg

3.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

17.4g

34.8% DV

Saturated Fat

5.5g

27.3% DV

Sodium

4.8mg

0.2% DV

Carbohydrates

18.7g

6.8% DV

Total Fat

9.6g

12.3% DV

Cholesterol

97.2mg

32.4% DV

Lemon Curd

Ingredients (4)

Directions

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