Spinach Artichoke Egg Casserole

Serves: 6 Save

Ingredients (14)

  • 1 tablespoon olive oil
  • 1/2 yellow onion
  • 2 cloves garlic
  • 6 cups packed fresh spinach
  • 1 1/2 cups chopped jarred artichoke hearts
  • 1/4 teaspoon dried oregano
  • 1 tablespoon finely chopped fresh basil
  • Dash of crushed red pepper
  • Salt and black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 8 large eggs
  • 3 tablespoons Almond Breeze Original Almondmilk
  • Chopped basil

Directions

Learn how to make this recipe at Two Peas & Their Pod

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