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Spinach Artichoke Egg Casserole
Ingredients (14)
- 1 tablespoon olive oil
- 1/2 yellow onion
- 2 cloves garlic
- 6 cups packed fresh spinach
- 1 1/2 cups chopped jarred artichoke hearts
- 1/4 teaspoon dried oregano
- 1 tablespoon finely chopped fresh basil
- Dash of crushed red pepper
- Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 large eggs
- 3 tablespoons Almond Breeze Original Almondmilk
- Chopped basil
Directions
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