Snickerdoodles

Serves: 36 Save

Ingredients (12)

  • For the Snickerdoodles:
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter,
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Cinnamon Sugar Topping:
  • 3 tablespoons granulated sugar
  • 3 teaspoons ground cinnamon

Directions

Learn how to make this recipe at Two Peas & Their Pod

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