
Turmeric Chickpea Vegetable Soup
Ingredients (16)
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 carrots
- 2 celery ribs
- 1 red bell pepper
- 3 cloves garlic
- 3 cups small cauliflower florets
- 1 bay leaf
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 6 cups vegetable broth
- 1 15 oz can chickpeas, rinsed and drained
- 1 1/2 cups chopped kale
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Directions
Learn how to make this recipe at Two Peas & Their Pod