Vegetarian Tikka Masala

Ingredients (20)

• 2 tablespoons olive oil
• 1 yellow onion diced
• 1 large carrot
• 2 tablespoons tomato paste
• 1 tablespoon freshly grated ginger
• 4 cloves garlic minced
• 2 teaspoons garam masala
• 2 teaspoons ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 3 cups cauliflower florets
• 1 cup vegetable broth
• 1 28 oz can diced tomatoes
• 1 15 oz can chickpeas, rinsed and drained
• 1/2 cup coconut milk
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh cilantro leaves optional
• Basmati rice and naan bread for serving