
Twice Baked Potatoes
Ingredients (17)
- For the potatoes:
- 4 medium russet potatoes
- For the filling:
- 6 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup milk
- 3 pieces cooked bacon chopped
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 green onion
- Kosher salt and pepper to taste
- For the topping:
- 1 cup shredded cheddar cheese
- 3 pieces cooked bacon chopped
- 1 tablespoon finely chopped chives
- Kosher salt and black pepper to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod