Blueberry Scones

Ingredients (19)

• For the streusel topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 2 tablespoons cold unsalted butter
• For the blueberry scones:
• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons cold butter
• 1 cup cold heavy cream
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup blueberries
• For the vanilla glaze:
• 1 1/2 cups confectioner's sugar
• 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract