Blueberry Scones

Serves: 8 Save

Ingredients (19)

  • For the streusel topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 2 tablespoons cold unsalted butter
  • For the blueberry scones:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter
  • 1 cup cold heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries
  • For the vanilla glaze:
  • 1 1/2 cups confectioner's sugar
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!