Lasagna Stuffed Mushrooms

Ingredients (14)

• 4 large Portobello mushrooms
• 1 1/4 cups ricotta cheese
• 1 large egg
• 10 oz frozen spinach
• 2 cups shredded mozzarella
• 3/4 cup shredded Parmesan cheese
• Zest of 1 lemon
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Pinch of nutmeg
• Kosher salt and black pepper
• 1 cup marinara sauce
• Chopped basil