Pasta Primavera
Ingredients (22)
- 16 oz penne pasta
- 1 tablespoon olive oil
- 8 oz asparagus,
- 1 yellow bell pepper,
- 2 cups small broccoli florets
- 1 small zucchini,
- Salt and black pepper
- 2 tablespoons unsalted butter
- 1 shallot,
- 4 garlic cloves,
- Zest of 1 lemon
- Dash crushed red pepper flakes
- 1 cup vegetable broth
- ½ cup heavy cream
- 3 tablespoon lemon juice,
- 1 cup frozen peas
- ½ cup shredded Parmesan cheese
- 1 ½ cups halved grape tomatoes
- ¼ cup chopped basil
- 2 tablespoons Italian parsley,
- Extra parmesan cheese,
- Crushed red pepper flakes,
Directions
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