Pasta Primavera

Serves: 8 Save

Ingredients (22)

  • 16 oz penne pasta
  • 1 tablespoon olive oil
  • 8 oz asparagus,
  • 1 yellow bell pepper,
  • 2 cups small broccoli florets
  • 1 small zucchini,
  • Salt and black pepper
  • 2 tablespoons unsalted butter
  • 1 shallot,
  • 4 garlic cloves,
  • Zest of 1 lemon
  • Dash crushed red pepper flakes
  • 1 cup vegetable broth
  • ½ cup heavy cream
  • 3 tablespoon lemon juice,
  • 1 cup frozen peas
  • ½ cup shredded Parmesan cheese
  • 1 ½ cups halved grape tomatoes
  • ¼ cup chopped basil
  • 2 tablespoons Italian parsley,
  • Extra parmesan cheese,
  • Crushed red pepper flakes,

Directions

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