Dashi Ramen

Ingredients (22)

• Broth:
• 3 large pieces kombu
• 1 ounce shiitake dried mushrooms
• 4 cloves garlic, crushed
• 3 inches ginger, chopped
• 10 cups water
• 3-4 dried bird chilis (opt.)
• 2/3 cup dried bonito flakes
• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• Quick Pickles:
• 1 large cucumber, sliced thin
• 1/3 cup rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• Pinch of red pepper flakes
• Other Ingredients:
• Ramen Noodles (4-5 ounces/bowl)
• Seared Tofu (3 ounces/bowl)
• Seared baby bok choy (1/2 head/bowl)
• 1 poached egg/bowl
• Chopped scallions