
Dashi Ramen
Ingredients (22)
- Broth:
- 3 large pieces kombu
- 1 ounce shiitake dried mushrooms
- 4 cloves garlic, crushed
- 3 inches ginger, chopped
- 10 cups water
- 3-4 dried bird chilis (opt.)
- 2/3 cup dried bonito flakes
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- Quick Pickles:
- 1 large cucumber, sliced thin
- 1/3 cup rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- Pinch of red pepper flakes
- Other Ingredients:
- Ramen Noodles (4-5 ounces/bowl)
- Seared Tofu (3 ounces/bowl)
- Seared baby bok choy (1/2 head/bowl)
- 1 poached egg/bowl
- Chopped scallions
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo