Fresh Peach Beignets

Serves: 30 Save

Ingredients (14)

  • Dough:
  • 3/4 Tbsp. active dry yeast
  • 1/4 cup sugar
  • 3/4 cup warm water
  • 4 eggs, beaten
  • 3/4 Tbsp. kosher salt
  • 4 cups all-purpose flour, plus extra
  • 3/4 cup unsalted butter, soft
  • Filling:
  • 3 ripe peaches, peeled and diced
  • 1/4 cup sugar
  • Pinch of salt
  • 3 quarts oil, for frying
  • Powdered sugar

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Directions

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