Beet Bloody Mary

Serves: 6 Save

Ingredients (17)

  • Beet Bloody Mix:
  • 3 medium beets, roasted
  • 3 cups tomato juice
  • 2 tablespoons pickle juice
  • 1 lemon, juice only
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 teaspoon hot sauce
  • 1/2 teaspoon celery salt
  • Salt, to taste
  • Bloody Mary:
  • 3 ounces chilled vodka
  • 3-4 ounces bloody mary mix
  • Ice
  • Olives, garnish
  • Pickle slices, garnish
  • Celery stalk, garnish

Directions

Learn how to make this recipe at Macheesmo

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