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Beet Bloody Mary
Ingredients (17)
- Beet Bloody Mix:
- 3 medium beets, roasted
- 3 cups tomato juice
- 2 tablespoons pickle juice
- 1 lemon, juice only
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon hot sauce
- 1/2 teaspoon celery salt
- Salt, to taste
- Bloody Mary:
- 3 ounces chilled vodka
- 3-4 ounces bloody mary mix
- Ice
- Olives, garnish
- Pickle slices, garnish
- Celery stalk, garnish
Directions
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