Stuffed Olives

Ingredients (6)

• 50 pitted, but not stuffed green olives.  The bigger the better.
• 6 ounces goat cheese
• 2 Tablespoons fresh herbs, (I liked dill, but you could use almost anything)
• 1 Teaspoon fresh black pepper
• Pickled garlic (1 clove per 4 olives)
• Pickled jalapenos (1 slice per 2 olives)