Cherry Tomato Pasta

Serves: 4 Save

Ingredients (9)

  • 1 pound pasta (I like whole wheat spaghetti.)
  • 2 pints (1 quart) ripe cherry tomatoes
  • 2 Tablespoons olive oil
  • 3 or 4 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 cup dry white wine
  • 1/4 Cup fresh basil, chopped
  • Salt and pepper
  • Optional spice add-ins: Red pepper flakes, dried marjoram, dried oregano, all to taste.

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