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Chicken Liver Pate
Ingredients (15)
- 1 pound chicken livers
- 2 cups milk or buttermilk
- 1/2 white onion, roughly chopped
- 1 clove garlic
- 2 bay leaves
- 2 cups white wine
- 1/2 cup (1 stick) unsalted butter, softened
- 2 anchovies
- Salt and pepper
- 1/4 cup (1/2 stick) unsalted butter, melted
- Garnishes:
- 1 baguette, sliced and toasted
- Capers
- Red onion, diced
- Parsley
Directions
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