Shrimp and Grits

Ingredients (23)

• 3/4 lb. large shrimp, peeled to the tail, de-veined
• 1 Teaspoon paprika
• 1 Teaspoon red pepper flakes
• 1/2 Teaspoon cayenne
• Pinch of salt and pepper
• Grits:
• 1 Cup grits (I used real yellow corn grits. But you could use any really.)
• 2 Cups water
• 1 Cup heavy cream
• 3 Tablespoons butter
• 1/2 Cup grated cheddar cheese
• Pinch of salt and pepper
• Sauce:
• 2 Tablespoons butter
• 3 Tablespoons all-purpose flour
• 1 Tablespoon garlic
• 1 scallion, minced (divide the green and white part)
• 1/2 Cup clam juice (or you could use any stock or just water)
• 1/2 Cup water (or you can do a full cup of stock if you aren't using clam juice)
• 1/2 Cup heavy cream
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon hot sauce
• 1 slice country ham (optional)