Salt and Vinegar Potato Wedges Macheesmo 45 min Prep: 10 min Cook: 30 min Serves: 4 Save Share Ingredients (5) 2 pounds red potatoes, cut into wedges 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper Red wine vinegar Directions Learn how to make this recipe at Macheesmo Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter