Chickpea Patties with Yogurt Sauce

Ingredients (15)

• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1/2 cup diced white onion
• 2 Teaspoons garam masala (original is 1 tsp.)
• 2 Tablespoons olive oil
• 1 egg
• 1/2 Cup toasted bread crumbs
• 1/2 Cup sour cream
• 3 Tablespoons cilantro, minced
• Pinch of salt
• Tzatziki Sauce:
• 1 Cup Greek yogurt
• 1 cup shredded or chopped cucumber
• 1 Tablespoon cilantro
• 1/2 lemon, juice only
• 1/4 teaspoon kosher salt