Asparagus with Bearnaise

Serves: 4 Save

Ingredients (15)

  • 2 large bunches asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • Classic Bearnaise Sauce:
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh tarragon, minced and divided in half
  • 6 black peppercorns, crushed
  • 1 tablespoon minced shallot
  • 4 teaspoons water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 3 large egg yolks
  • 1 1/4 cups unsalted butter, melted

Directions

Learn how to make this recipe at Macheesmo

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!