Pulled Chicken Empanadas

Ingredients (18)

• Empanada Dough:
• 6 cups all-purpose flour
• 2 egg yolks
• 1 cup unsalted butter
• 2 cups warm milk
• 1 teaspoon salt
• Filling:
• 1 3-4 pound chicken
• 10 dry New Mexico chile peppers
• 3 bay leaves
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 28-ounce can diced tomatoes
• Salt and pepper
• 1 cup diced green olives (optional)
• 2 cups grated cheddar cheese (optional)
• 1 egg whisked with 1 tablespoon water