Pulled Chicken Empanadas

Serves: 16 Save

Ingredients (18)

  • Empanada Dough:
  • 6 cups all-purpose flour
  • 2 egg yolks
  • 1 cup unsalted butter
  • 2 cups warm milk
  • 1 teaspoon salt
  • Filling:
  • 1 3-4 pound chicken
  • 10 dry New Mexico chile peppers
  • 3 bay leaves
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 28-ounce can diced tomatoes
  • Salt and pepper
  • 1 cup diced green olives (optional)
  • 2 cups grated cheddar cheese (optional)
  • 1 egg whisked with 1 tablespoon water

Directions

Learn how to make this recipe at Macheesmo

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