Artichoke Pasta with White Beans and Lemon

Serves: 4 Save

Ingredients (15)

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup veggie stock
  • 2 tablespoons pesto
  • 1 (14-oz.) can artichokes, drained
  • 1/4 cup capers, drained
  • 1 (15-oz) can white beans, drained
  • 1 lemon, zest and juice
  • Salt and pepper
  • 12 ounces capellini pasta, cooked
  • Parmesan cheese, for serving
  • Fresh parsley, garnish
  • Baguette, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo