
Artichoke Pasta with White Beans and Lemon
Ingredients (15)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 white onion, diced
- 1 tablespoon all-purpose flour
- 1 cup veggie stock
- 2 tablespoons pesto
- 1 (14-oz.) can artichokes, drained
- 1/4 cup capers, drained
- 1 (15-oz) can white beans, drained
- 1 lemon, zest and juice
- Salt and pepper
- 12 ounces capellini pasta, cooked
- Parmesan cheese, for serving
- Fresh parsley, garnish
- Baguette, for serving
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Directions
Learn how to make this recipe at Macheesmo