Korean Steak Sandwiches
Ingredients (16)
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup gojuchang chili paste
- 1/4 cup rice wine vinegar
- 1 lime
- 2 tablespoons honey
- Spicy Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha chili sauce
- Crunchy Salad:
- 1 cucumber, seeded and sliced
- 1 cup sprouts
- 1/2 red onion, sliced thin
- 1 red jalapeno, sliced thin
- 8 sturdy rolls
- Black sesame seeds (opt.)
Directions
Learn how to make this recipe at Macheesmo
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!