
Korean Steak Sandwiches
Ingredients (16)
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup gojuchang chili paste
- 1/4 cup rice wine vinegar
- 1 lime
- 2 tablespoons honey
- Spicy Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha chili sauce
- Crunchy Salad:
- 1 cucumber, seeded and sliced
- 1 cup sprouts
- 1/2 red onion, sliced thin
- 1 red jalapeno, sliced thin
- 8 sturdy rolls
- Black sesame seeds (opt.)
Directions
Learn how to make this recipe at Macheesmo