Korean Steak Sandwiches

Serves: 8 Save

Ingredients (16)

  • 2 pounds flank steak
  • 1/4 cup soy sauce
  • 1/4 cup gojuchang chili paste
  • 1/4 cup rice wine vinegar
  • 1 lime
  • 2 tablespoons honey
  • Spicy Mayo:
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha chili sauce
  • Crunchy Salad:
  • 1 cucumber, seeded and sliced
  • 1 cup sprouts
  • 1/2 red onion, sliced thin
  • 1 red jalapeno, sliced thin
  • 8 sturdy rolls
  • Black sesame seeds (opt.)

Directions

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