Sweet Potato Pierogi

Ingredients (15)

• Pierogi Dough:
• 1 large egg
• 2 tablespoons sour cream
• 1 cup milk
• 1 cup warm water
• 5 cups all-purpose flour
• Cornmeal or semolina flour for dusting
• Filling:
• 2 medium sweet potatoes, cubed
• 4 oz. cream cheese
• Salt and pepper
• Cooking:
• Unsalted butter
• Salt
• Parsley, for garnish