Sweet Potato Pierogi
Ingredients (15)
- Pierogi Dough:
- 1 large egg
- 2 tablespoons sour cream
- 1 cup milk
- 1 cup warm water
- 5 cups all-purpose flour
- Cornmeal or semolina flour for dusting
- Filling:
- 2 medium sweet potatoes, cubed
- 4 oz. cream cheese
- Salt and pepper
- Cooking:
- Unsalted butter
- Salt
- Parsley, for garnish
Directions
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