Red Snapper in Salt

Serves: 4 Save

Ingredients (10)

  • 1 3-5 pound whole fish, red snapper or bass work great, fins and gills removed
  • 2 (3 pound) boxes of Kosher salt
  • 4 egg whites
  • 1/2 Cup water
  • 1/4 fennel bulb, sliced thin (use the rest for a salad)
  • 1 lemon, sliced thin
  • 1/2 orange, sliced thin (use the rest for a salad plus maybe one full orange)
  • A few sprigs of thyme
  • A handful of parsley
  • Olive oil for drizzling

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Macheesmo