Red Snapper in Salt

Ingredients (10)

• 1 3-5 pound whole fish, red snapper or bass work great, fins and gills removed
• 2 (3 pound) boxes of Kosher salt
• 4 egg whites
• 1/2 Cup water
• 1/4 fennel bulb, sliced thin (use the rest for a salad)
• 1 lemon, sliced thin
• 1/2 orange, sliced thin (use the rest for a salad plus maybe one full orange)
• A few sprigs of thyme
• A handful of parsley
• Olive oil for drizzling