
Spring Asparagus Carbonara
Ingredients (9)
- 1 bunch thin asparagus, chopped
- 3 cloves garlic, sliced
- 2 tablespoons olive oil
- 1/4 cup white wine
- 3 large eggs
- 1 cup Parmesan cheese
- 10 ounces fettuccine pasta
- 1 lemon, zest and juice
- Salt and pepper
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Directions
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