Chalupas
Ingredients (21)
- 1 pound ground beef
- 1/4 onion, diced
- 2 Tablespoons olive oil
- 1 Tablespoon chili powder
- 2 Teaspoons cumin seeds (I left mine whole but you could toast them and grind them if you wanted)
- 1 Teaspoon hot paprika
- 1/2 Teaspoon cayenne
- Pinch of salt
- Chalupa Shell: (I found this recipe that I adapted. I was happy with it):
- Makes 6 shells, I recommend doubling it so you have some room for error.
- 2 1/2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 1/2 Tablespoons butter
- 1 Cup milk
- Oil for frying
- Additional Toppings:
- Grated cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream
Directions
Learn how to make this recipe at Macheesmo
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