Buffalo Meatballs
Ingredients (10)
- 1 pound ground buffalo
- 4 ounces (about 1/2 Cup) frozen spinach, thawed and drained
- 1/2 Cup Parmesan cheese, grated
- 1 large egg
- 1/4 Cup bread crumbs (plus more for coating meatballs)
- 1 Tablespoon fresh basil
- 1 Tablespoon fresh parsley
- 1 Teaspoon garlic powder
- 1/2 Teaspoon red pepper flakes
- Pinch of salt and pepper
Directions
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